Random veggie to pick up, learn a lout and do something with this week was the rutabaga. It is thought to be a naturally occurring hybrid between a turnip and cabbage. It is heavy and looks kind of like a coconut. I was nervous about trying to get into it.
I got REALLY lucky with this. They only look hard and scary.
I found this recipe, that looked mega easy and unscary.
Rutabaga is delicious. It’s sweet, almost candy-like. It smells good while being peeled and cubed. It mashed easily. It’s the color of cheese, which makes it fun. Plus, it cost less than a dollar to buy!
Tonight, I put it in a tortilla with veggie nuggets and fresh apple pieces