This pancake recipe has turned into such a wonderful thing for me! It’s simple. Not scary or time consuming. Does not generate mass messy, or result in excessive leftovers to contend with.
Today I made the pancake stuff (I’ve been using coconut flour and almond milk instead of almond flour and water), then stirred in half of a mashed avocado.
I successfully made round-ish, green, unscrambled pancakes! That I stacked with the rest if the mashed avocado and string cheese between layers and topped with salsa.
In sorry the photo is horrible. It’s the only one I took trying to get it eaten early enough to practice later.
I think I might love pancakes (even scrambled pancakes) as much as I love burritos.
This could be huge.